Allulose Syrup — Liquid Allulose for Food & Beverage

Food-grade allulose syrup with D-allulose (dry basis) ≥95% and solids ≥68%. The liquid form pumps, mixes and dissolves easily — ideal for beverages, flavored syrups, and jams. Factory direct.

Why Choose the Syrup Form

Easy handling

Pumpable liquid — mix directly without dissolving powder.

Uniform quality

Consistent solids and sweetness across batches.

Application fit

Works well in beverages, syrups, jams, and sauces.

Low-sugar profile

Supports zero-added-sugar labels and sugar reduction.

Factory direct

Reliable source for ongoing contracts.

Custom packaging

25kg or 70kg drums, or custom.

Product Specifications

Standard: Q/BLB0048S

Sensory

AppearanceColorless or light yellow liquid
TasteCharacteristic sweet taste, no off-odor
ImpuritiesNo visible foreign matter

Physical, Chemical & Hygiene

ParameterSpecification
D-Allulose (dry basis) (%)≥ 95.0
Solids (%)≥ 68.0
pH3.0 – 7.0
Ash (g/100g) *≤ 0.5
Lead (Pb, mg/kg) *≤ 0.5
Cadmium (Cd, mg/kg) *≤ 0.5
Total mercury (Hg, mg/kg) *≤ 0.1
Total arsenic (As, mg/kg) *≤ 0.5

* = type-test item

Microbiological

Total plate count (CFU/g)≤ 1000
Coliforms (CFU/g)≤ 10
Mold & yeast (CFU/g)≤ 50
Salmonella /25g *Not detected
Staph. aureus /25g *Not detected

Packaging

25 kg or 70 kg per drum (or per request).

Storage & Shelf Life

Ventilated, dry, clean storage; protect from sun and rain. 12 months.

Applications

  • Zero- and low-sugar beverages, carbonated drinks
  • Flavored syrups, jams, and spreads
  • Sauces and condiments
  • Bakery fillings and glazes

Request Pricing & Samples

Tell us your needs and we will respond within 1 business day.