Technical Resources

A Bacillus-Derived D-Allulose 3-Epimerase Exhibits Abundant Thermostability and Notable Catalytic Potency

A Bacillus-Derived D-Allulose 3-Epimerase Exhibits Rich Thermostability and Notable Catalytic Potency

A Bacillus-Derived D-Allulose 3-Epimerase with Outstanding Thermostability and Catalytic Efficiency

A Bacillus-Derived D-Allulose 3-Epimerase with Rich Thermostability and Notable Catalytic Potency

A Bacillus-Origin D-Allulose 3-Epimerase Shows Strong Thermostability and Notable Catalytic Activity

A Comprehensive Analysis of Allulose Production: Review and Update

A Comprehensive Analysis of D-Allulose Production: A Review and Update

A D-Allulose 3-Epimerase of Bacillus Origin Exhibits High Thermostability and Noteworthy Catalytic Efficiency

A D-Allulose 3-Epimerase Originating from Bacillus Shows High Thermostability and Notable Activity

A Diabetes-Specific Oral Nutritional Supplement for Prediabetes Improves Postprandial Glycemic Response

A Diabetes-Specific Oral Nutritional Supplement Improves Postprandial Glucose Response in Prediabetes

A Growth-Coupled Epimerase Evolution Platform Using Biosen Improves D-Allulose Biosynthesis

A Novel D-Allulose 3-Epimerase from Bacillus sp. KCTC 13219 Displays High Thermostability and Notable Catalytic Efficiency

A Novel D-Allulose 3-Epimerase from Staphylococcus aureus Redesigned for Improved Thermostability and Efficiency

A Preliminary Study of a Diabetic Diet Containing D-Allulose in Patients with Diabetes

A Preliminary Study on the Efficacy of a Diabetes Diet Containing the Rare Sugar D-Allulose in Patients with Diabetes

A Preliminary Study on the Efficacy of a Diabetic Diet Containing the Rare Sugar D-Allulose in Patients with Diabetes

A Preliminary Study on the Efficacy of Diabetic Meals Containing the Rare Sugar D-Allulose in Patients with Type 2 Diabetes

Ability of Rare Sugar Members to Release Glucagon-Like Peptide-1 and Suppress Food Intake in Mice

Acute Metabolic Effects and Safety of D-Allulose and Erythritol Administration in Healthy Individuals

Advances in D-Allulose: Physiological Functions and Enzymatic Biotransformation — A Review

Advances in Extraction Technologies and Biomedical Functions of Natural Sugar Substitutes

Advances in Extraction Technology and Biomedical Functions of Natural Sweeteners

Allulose Alters Oral Microbiota and Biofilm Formation with Low Cariogenic Potential

Allulose Can Reduce Postprandial Blood Glucose in Healthy People: A Systematic Study

Allulose Can Reduce Postprandial Blood Glucose Levels in Healthy Individuals: A Systematic Study

Allulose Impacts Oral Microbiota and Biofilm Formation Through Its Cariogenic Potential

Allulose Influences Oral Microbiota and Biofilm Formation by Reducing Cariogenic Potential

Allulose Lowers Cariogenic Potential, Shaping Oral Microbiota and Biofilm Formation

Allulose Lowers Postprandial Blood Glucose in Healthy People: A Systematic Study

Allulose Modulates Oral Microbiota and Biofilm Formation by Lowering Cariogenic Potential

Allulose modulates oral microbiota and biofilm formation by reducing cariogenic potential

Allulose Modulates Oral Microbiota and Biofilm Formation via Its Low Cariogenic Potential

Allulose Production: A Comprehensive Analysis, Review, and Update

Allulose Production: A Comprehensive Review and Update

Allulose Reduces Postprandial Blood Glucose in Healthy Individuals: A Systematic Review and Meta-Analysis

Allulose Reduces Postprandial Blood Glucose in Healthy People: A Systematic Study

Allulose Reduces Postprandial Blood Glucose Levels in Healthy Individuals: A Systematic Study

Allulose Reduces Postprandial Blood Glucose Levels in Healthy People: A Systematic Study

Allulose Shapes Oral Microbiota and Biofilm Formation by Lowering Cariogenic Potential

Bacillus D-Allulose 3-Epimerase of Probiotic Origin Displays High Thermostability and Strong Activity

Bacillus-Derived D-Allulose 3-Epimerase Exhibits Rich Thermostability and Remarkable Catalytic Efficiency

Bioactivities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose

Bioactivities of Soy Protein Hydrolysates Conjugated with Mannose and Allulose

Bioactivity of Soy Protein Hydrolysates Conjugated with Mannose and Allulose

Biocatalytic Synthesis of D-Allulose Using a Novel D-Tagatose 3-Epimerase from Christensenella minuta

Biochemical Characterization, Structure-Guided Mutagenesis, and Application of Recombinant D-Allulose 3-Epimerase

Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose

Biological Activities of Soy Protein Hydrolysates Conjugated with Mannose and Allulose

Biological Activity of Soy Protein Hydrolysates Conjugated with Mannose and Allulose

Biological Activity of Soybean Hydrolyzed Protein Conjugated with Mannose and Allulose

Biosen-Assisted Growth-Coupled Evolutionary Pressure on Epimerase for Improved D-Allulose Biosynthesis

Biosen-Based Growth-Coupled Evolution of Epimerases for Improved D-Allulose Biosynthesis

Biosen-Driven Growth-Coupled Evolution of Epimerases for Improved D-Allulose Biosynthesis

Biosen-Driven Growth-Coupled Evolution of Epimerases Improves D-Allulose Biosynthesis

Biosensor-Driven Growth-Coupled Evolution Improves Epimerase Performance for D-Allulose Biosynthesis

Biosensor-Driven Growth-Coupled Evolution of Epimerase Improves D-Allulose Biosynthesis

Biosynthesis of D-Allulose Using a Novel D-Tagatose 3-Epimerase from Christensenella minuta

Biotransformation of Jujube Juice for Low-Calorie D-Allulose and Functional Red Date Food Development

Biotransformation of Jujube Juice into Low-Calorie Sugar and Functional Jujube Foods

Camel Milk and D-Allulose Synergistically Improve Camel Milk Flavor and Alleviate Insulin Resistance

Camel Milk and D-Allulose Synergistically Improve Flavor and Alleviate Insulin Resistance

Camel Milk and D-Allulose Work Together to Improve Camel Milk Flavor and Reduce Insulin Resistance

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

Choosing Low- and No-Calorie Sweeteners: Dietary Guidance, Sensory, Health, and Safety Considerations

Comprehensive Analysis of Allulose Production: A Review and Update

Comprehensive Analysis of Allulose Production: Review and Update

Comprehensive Analysis of D-Allulose Production: A Review and Update

Computational Analysis and Development of Secretory Expression of D-Allulose-3-Epimerase in Escherichia coli

Computational Analysis and Development of Secretory Expression of D-Psicose-3-Epimerase in Escherichia coli

Computer-Aided Analysis and Development of Secretory Expression of D-Allulose-3-Epimerase in Escherichia coli

Computer Analysis and Development of Secretory Expression of D-Psicose-3-Epimerase in Escherichia coli

Construction of a Hyperthermostable D-Allulose 3-Epimerase Using Arthrobacter globiformis M30

Construction of an Ultra-Thermostable D-Allulose 3-Epimerase from Arthrobacter globiformis M30

Construction of an Ultra-Thermostable D-Allulose 3-Epimerase Using Arthrobacter globiformis M30

Crystal structure and biochemical characterization of D-allulose 3-epimerase from Ruminococcus albus

Crystal Structure and Catalytic Performance of a Ruminococcus albus D-Allulose 3-Epimerase

Crystal structure and catalytic performance of D-allulose 3-epimerase from Ruminococcus albus

Crystal Structure and Characterization of a D-Allulose 3-Epimerase from Ruminococcus albus

Crystal Structure of a D-Allulose 3-Epimerase from Ruminococcus albus

Crystal Structure of D-Allulose 3-Epimerase from Ruminococcus albus

Crystal Structure of D-Allulose 3-Epimerase from Ruminococcus albus Offers a Practical Route to Better Biocatalysts

Crystal Structure of D-Allulose 3-Epimerase from Ruminococcus albus Provides a Molecular Basis for Engineering

D-Allulose 3-Epimerase of Bacillus Origin Displays Rich Thermostability and Remarkable Catalytic Efficiency

D-Allulose 3-Epimerase of Bacillus Origin Exhibits High Thermostability and Notable Catalytic Efficiency

D-Allulose: A Review of In Vivo Metabolism, Catalytic Mechanism, Engineered Strain Construction, and Biosynthesis

D-Allulose: A Review of In Vivo Metabolism, Catalytic Mechanisms, Engineered Strain Construction, and Biosynthesis

D-Allulose: A Review of Research Progress on Physiological Functions and Enzymatic Biotransformation

D-Allulose, a Typical Rare Sugar: Metabolism, Biocatalytic Mechanism, and Bioengineering

D-Allulose Alleviates High-Fat Diet-Induced NAFLD in Mice by Reducing Lipid Accumulation and Inflammation

d-Allulose Ameliorates Fructose-Induced Skeletal Muscle Insulin Resistance through Ectopic Regulation

D-Allulose Ameliorates Macrophage Dysfunction and Mitochondrial NADH Homeostasis, Alleviating Obesity-Induced Chronic Inflammation and Insulin Resistance

D-Allulose Ameliorates Macrophage Dysfunction and Restores Mitochondrial NADH Homeostasis to Alleviate Obesity-Induced Chronic Inflammation and Insulin Resistance

D-Allulose Attenuates High-Fat Diet-Induced NAFLD in Mice by Reducing Lipid Accumulation and Inflammation

d-Allulose Eases Fructose-Induced Skeletal Muscle Insulin Resistance via Ectopic Lipid Regulation

D-Allulose Improves Fructose-Induced Skeletal Muscle Insulin Resistance via Ectopic Modulation

D-Allulose Improves Macrophage Dysfunction and Mitochondrial NADH Homeostasis, Alleviating Obesity-Induced Chronic Inflammation and Insulin Resistance

D-Allulose Inhibits Ghrelin Responses, Glucose Sensitivity, and Neuropeptide Y Neurons in the Arcuate Nucleus

D-Allulose Inhibits Ghrelin Responses, Glucose Sensitivity, and NPY Neurons in Arcuate Neurons

D-Allulose Inhibits Ghrelin-Responsive, Glucose-Sensitive, and Neuropeptide Y Neurons in the Arcuate Nucleus and Reduces Food Intake in Rats

D-Allulose Mitigates High-Fat Diet-Induced NAFLD in Mice by Reducing Lipid Accumulation and Inflammation

D-Allulose Production: A Comprehensive Analysis, Review, and Update

D-Allulose Production: A Comprehensive Review and Update

D-Allulose Research Progress: A Review of Physiological Functions and Enzymatic Biotransformation

D-Allulose Research Progress: Physiological Functions and Enzymatic Biotransformation—A Review

D-Allulose Review: In Vivo Metabolism, Catalytic Mechanism, Engineered Strain Construction, and Biocatalytic Production

D-Allulose Suppresses Ghrelin Responses, Glucose Sensitivity, and Neuropeptide Y Neurons in the Arcuate Nucleus

D-Allulose Suppresses Ghrelin Responses, Glucose Sensitivity, and NPY Neurons in the Arcuate Nucleus

D-Allulose Suppresses Ghrelin Signaling, Glucose Sensing, and NPY Neuron Activity in the Arcuate Nucleus

Developing Low-Calorie Sugar and Functional Jujube Food Using Biotransformation

Developing Low-Calorie Sugar and Functional Jujube Foods through Biotransformation

Developing Low-Calorie Sugar and Functional Jujube Foods via Biotransformation

Developing Low-Calorie Sugars and Functional Jujube Foods Through Biotransformation

Development of Low-Calorie Sugar and Functional Jujube Food Using Biotransformation

Development of Low-Calorie Sugar and Functional Jujube Food via Biotransformation

Development of Low-Calorie Sugars and Functional Jujube Foods Using Biotransformation

Development of Low-Calorie Sugars and Functional Jujube Foods via Biotransformation

Diabetes-Specific Oral Nutritional Supplement Containing Allulose Improves Postprandial Glucose Response in Prediabetes

Diabetes-Specific Oral Nutritional Supplement for Prediabetes Improves Postprandial Glycemic Response

Diabetes-Specific Oral Nutritional Supplement Improves Postprandial Glycemic Response in Prediabetes

Diabetes-Specific Oral Nutritional Supplement with Allulose Improves Postprandial Glycemic Response in Prediabetes

Diabetes-Specific Oral Nutritional Supplements for Prediabetes Improve Postprandial Glycemic Response Compared with Standard Formulas

Diabetes-Specific Oral Nutritional Supplements Improve Postprandial Glycemic Response in Prediabetes

Dietary Guidance, Sensory, Health, and Safety Considerations for Choosing Low- and No-Calorie Sweeteners

Dietary Guidance, Sensory, Health and Safety Considerations in Choosing Low-Calorie and No-Calorie Sweeteners

Dietary Guidance, Sensory, Health, and Safety Considerations in Selecting Low-Calorie and No-Calorie Sweeteners

Dietary Guidance, Sensory, Health, and Safety Considerations When Choosing Low-Calorie and No-Calorie Sweeteners

Effect of Allulose on Blood Glucose in Patients with Type 2 Diabetes: A Meta-Analysis of Clinical Trials

Effect of Rare Sugar D-Allulose on Hardening of Starch Gels During Refrigerated Storage

Effect of Rare Sugar D-Allulose on Starch Gel Hardening During Refrigerated Storage

Effect of the Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage

Effect of the Rare Sugar D-Allulose on Starch Gel Hardening During Cold Storage

Effect of the Rare Sugar D-Allulose on Starch Gel Hardening During Refrigerated Storage

Effect of the Rare Sugar D-Allulose on the Hardening of Starch Gels during Refrigerated Storage

Effects of Allulose and Aspartame Intake on Postprandial Glucagon-Like Peptide-1 Profiles and Metabolic Indicators

Effects of Allulose on Blood Glucose in Patients with Type 2 Diabetes: A Meta-Analysis of Clinical Trials

Effects of Allulose on Blood Glucose in Type 2 Diabetes: A Meta-Analysis of Clinical Trials

Effects of Allulose on Blood Glucose in Type 2 Diabetes Patients: A Meta-Analysis of Clinical Trials

Effects of Alternative Sweeteners with or without Xanthan Gum on the Physicochemical Properties of Scones

Effects of Artificial Sweeteners and Rare Sugars on the Gut Microbiome

Effects of Natural Alternative Sweeteners on Metabolic Diseases

Effects of Rare Sugar D-Allulose on Hardening of Starch Gels during Cold Storage

Effects of the Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage

Efficient Synthesis of Rare Sugars from Glycerol by Fermentation in Endotoxin-Free ClearColi

Efficient Synthesis of Rare Sugars from Glycerol via Fermentation in Endotoxin-Free ClearColi

Engineering a Novel D-Allulose 3-Epimerase from Staphylococcus aureus for Improved Thermostability and Catalytic Efficiency

Engineering, Expression, and Immobilization of Epimerases for D-Allulose Production

Engineering Optimization of Fermentation Conditions for Whole-Cell Catalytic Synthesis of D-Allulose

Enhancing D-Allulose 3-Epimerase Performance through Reinforced Amino-Epoxide Supports

Enhancing D-Allulose 3-Epimerase Performance via Reinforced Amino-Epoxide Supports

Enhancing D-Allulose 3-Epimerase Performance with Reinforced Amino-Epoxide Supports

Enzymatic Biotransformation of Jujube Juice into Low-Calorie D-Allulose and Functional Food Ingredients

Food Factors with Glucagon-Like Peptide-1 Release Activity Improve Glucose Tolerance

Food Factors with Glucagon-Like Peptide-1 Releasing Activity Improve Glucose Tolerance

From Sweetness to Mouthfeel: A Review of Overcoming Sensory Barriers in Sugar-Free Beverages

From Sweetness to Mouthfeel: Overcoming Sensory Barriers in Sugar-Free Beverages

GLP-1 release and vagal afferent activation mediate beneficial metabolic and chronotherapeutic effects of D-allulose

GLP-1 Release and Vagal Afferent Activation Mediate the Beneficial Metabolic and Chronotherapeutic Effects of D-Allulose

Growth-Coupled Evolution Pressure with Biosen Improves Epimerase for D-Allulose Biosynthesis

Growth-Coupled Evolutionary Pressure on Epimerases Using a Biosen Improves D-Allulose Biosynthesis

Growth-Coupled Evolutionary Pressure on Epimerases Using a D-Allulose-Dependent Biosensor Improves D-Allulose Biosynthesis

Gut microbiota changes control inflammation in obese mice via a GLP-2-dependent mechanism

Identification of FGF21-Inducing Rare Sugars That Reduce Sugar Appetite in Male BL/6 Mice

Identification of Rare Sugars That Induce FGF21 and Reduce Sugar Appetite in Male BL Mice

Improved D-Allulose 3-Epimerase Performance Using Reinforced Amino-Epoxide Supports

Improved D-Allulose Biosynthesis by Growth-Coupled Evolution of Epimerase Using Biosen

Improving D-Allulose 3-Epimerase Performance through Reinforced Amino-Epoxide Supports

Improving D-Allulose 3-Epimerase Performance with a Reinforced Amino-Epoxide Support

Improving D-Allulose 3-Epimerase Performance with Reinforced Amino-Epoxide Supports

Improving D-Allulose Biosynthesis by Growth-Coupled Evolutionary Pressure on Epimerase Using Biosen

Improving D-Allulose Biosynthesis with Biosen: Growth-Coupled Evolutionary Pressure on Epimerases

Improving the Performance of D-Allulose 3-Epimerase by Strengthening the Amino Epoxide Support

Improving the Performance of D-Allulose 3-Epimerase through Reinforced Amino Epoxide Supports

Improving the Performance of D-Allulose 3-Epimerase with Reinforced Amino-Epoxide Supports

In Silico Analysis and Development of Secretory Expression of D-Psicose-3-Epimerase in Escherichia coli

Metabolic Analysis of Rat Kidney Tissue after D-Allulose Administration

Metabolic Analysis of Rat Kidney Tissue Following D-Allulose Administration

Metabolic Effects and Safety of Acute D-Allulose and Erythritol Administration in Healthy Individuals

Metabolic Effects of Selected Traditional and Alternative Sweeteners: A Narrative Review

Metabolomic Analysis of Rat Kidney Tissue after D-Allulose Administration

Metabolomic Analysis of Rat Kidney Tissue Following D-Allulose Administration

MON-711: Rare Sugar Allulose Induces Apolipoprotein A1 Gene Expression

MON-711: The Rare Sugar Allulose Induces Apolipoprotein A1 Gene Expression

Neurochemical Modulators of Eating Behavior for Obesity Pharmacotherapy: Current Status

Neurochemical modulators of feeding behavior for obesity pharmacotherapy: current status

Neurochemical Modulators of Food Behavior for Obesity Pharmacotherapy: Current Status

Optimization of an Ultra-High-Throughput Screening Assay for D-Allulose 3-Epimerase Protein Engineering

Optimization of an Ultra-High-Throughput Screening Assay for Protein Engineering of D-Allulose 3-Epimerase

Optimization of the Ultra-High-Throughput Screening Assay for D-Allulose 3-Epimerase Protein Engineering

Optimization of Ultra-High-Throughput Screening Assay for D-Allulose 3-Epimerase Protein Engineering

Optimization of Ultra-High-Throughput Screening Assay for Protein Engineering of D-Allulose 3-Epimerase

Optimized Fermentation Conditions Enable Whole-Cell Catalytic Synthesis of D-Allulose

D-allulose alleviates DSS-induced colitis via regulating gut microbiota and bile acid metabolism

Ye G; Xi N; Li G; Wang Z; Li Z; Xu T; Du F; Dou G; Zhang Y; Liu J

Effects of Allulose vs Aspartame Consumption on Postprandial GLP-1 Profiles and Metabolic Health: A Randomized, Crossover, Double-Blind, Placebo-Controlled Trial

Busch S; Ferrario PG; Henk AK; Engelbert AK; Wittek O; Seifert S; Bub A; Mack CI; Hieronimus B

Gut microbial utilization of the alternative sweetener, D-allulose, via AlsE

Ndjite GM; Jiang AK; Ravel CT; Grant MR; Jiang X; Hall B

D-Allulose Regulates Obesity via Endoplasmic Reticulum Stress-Mediated Glucagon-Like Peptide-1 Receptor Pathway

Lee GH; Lee HY; Lim YJ; Kim JH; Rah SY; Chung MJ; Park SY; Sa S; Lee H; Soh Y; Kim J; Chae HJ

The Metabolic and Endocrine Effects of a 12-Week Allulose-Rich Diet

Cayabyab KB; Shin MJ; Heimuli MS; Kim IJ; D'Agostino DP; Johnson RJ; Koutnik AP; Bellissimo N; Diamond DM; Norwitz NG; Arroyo JA; Reynolds PR; Bikman BT

Advances in D-Allulose Biosynthesis: Enzymes, Conversion Limits, and Industrial Production

Review authors

Allulose in Human Diet: Known Metabolism, Intake Levels, and Open Safety Questions

Han Y; Kwon EY; Choi MS

Teratogenicity Study of D-Allulose: NOAEL and Food-Use Safety Context

Yagi K; Matsuo T

Effect of Fructose and Its Epimers on Postprandial Carbohydrate Metabolism: A Systematic Review and Meta-Analysis

Braunstein CR; Noronha JC; Khan TA; Mejia SB; Wolever TM; Josse RG; Kendall CW; Sievenpiper JL

Luminal D-Allulose Potently Stimulates GLP-1 but Not GIP Secretion

Iwasaki Y; Sendo M; Dezaki K; Hira T; Sato T; Nakata M; Hara H; Yada T

Poster: Rumen-Derived DAE Enzyme Shows 32.5% Conversion and Familiar Structure

Poster: Structural and Catalytic Characterization of D-Allulose 3-Epimerase from *Ruminococcus albus*

Preliminary Study on the Efficacy of a Diabetic Diet Containing the Rare Sugar D-Allulose in Patients with Diabetes

Production of D-Allulose from D-Fructose by Permeabilized Recombinant Corynebacterium glutamicum Cells

Production of D-Allulose from D-Fructose Using Permeabilized Recombinant Corynebacterium glutamicum Cells

Production of Recombinant D-Allulose 3-Epimerase Using a Self-Induction Method in a Fermenter

Production of Recombinant D-Allulose 3-Epimerase Using an Auto-Induction Method in a Fermenter

Production of Recombinant D-Allulose 3-Epimerase Using Auto-Induction in a Fermenter

Production of Recombinant D-Allulose 3-Epimerase via Auto-Induction in a Fermenter

Production, Purification, Characterization, and Safety Evaluation of a Constructed Recombinant D-Psicose 3-Epimerase

Production, Purification, Characterization, and Safety Evaluation of a Recombinant D-Psicose 3-Epimerase for D-Allulose Synthesis

Production, Purification, Characterization, and Safety Evaluation of Constructed Recombinant D-Psicose (Allulose)

Production, Purification, Characterization, and Safety Evaluation of Recombinant D-Psicose 3-Epimerase Constructed in E. coli

Rare Sugar Allulose Induces Apolipoprotein A1 Gene Expression

Rare Sugar Members Release Glucagon-Like Peptide-1 and Inhibit Food Intake in Mice

Rare Sugar Members Release Glucagon-Like Peptide-1 and Suppress Food Intake in Mice

Rare Sugar Members Stimulate Glucagon-Like Peptide-1 Release and Suppress Food Intake in Mice

Rare Sugar Members Trigger Glucagon-Like Peptide-1 Release and Inhibit Food Intake in Mice

Rare Sugars: Metabolic Effects and Mechanisms of Action: A Scoping Review

Rare Sugars Release Glucagon-Like Peptide-1 and Suppress Food Intake in Mice

Rare Sugars Stimulate GLP-1 Release and Suppress Food Intake in Mice

Re-evaluation of erythritol (E 968) as a food additive

Recent Advances in D-Allulose Physiological Functions and Biosynthesis

Recent Advances in Physiological Functions and Biosynthesis of D-Allulose

Recent Advances in the Physiological Functions and Biosynthesis of D-Allulose

Recombinant D-allulose 3-epimerase: biochemical characterization, structure-guided mutagenesis, and application

Recombinant D-Allulose 3-Epimerase Production via Auto-Induction in a Fermenter

Redesign of a Novel D-Allulose 3-Epimerase from Staphylococcus aureus for Enhanced Thermostability and Efficiency

Redesigning a Novel D-Allulose 3-Epimerase from Staphylococcus aureus for Improved Thermostability and Efficiency

Reinforced Amino-Epoxide Support Improves D-Allulose 3-Epimerase Performance

Reinforced Amino-Epoxide Supports Improve D-Allulose 3-Epimerase Performance

Reinforced Amino-Epoxide Supports Improve the Performance of Immobilized D-Allulose 3-Epimerase

Research Progress in Extraction Technology and Biomedical Functions of Natural Sweeteners

Research Progress on D-Allulose: A Review of Physiological Functions and Enzymatic Biotransformation

Research Progress on D-Allulose: A Review of Physiological Functions, Enzymatic Biotransformation, and Production Processes

Research Progress on D-Allulose: Physiological Functions and Enzymatic Biotransformation

Research Progress on D-Allulose: Physiological Functions, Enzymatic Biotransformation, and Production Technology

Research Progress on Extraction Technologies and Biomedical Functions of Natural Sweeteners

Research Progress on Extraction Technology and Biomedical Functions of Natural Sugar Substitutes

Revealing How Allulose Influences Oral Microbiota and Biofilm Formation via Cariogenic Potential

Revealing the Effects of Allulose on Oral Microbiota and Biofilm Formation through Its Cariogenic Potential

Revealing the Impact of Allulose on Oral Microbiota and Biofilm Formation Through Its Cariogenic Potential

Safety Assessment of d-Allulose 3-Epimerase from Genetically Modified Escherichia coli

Safety Assessment of the Food Enzyme D-Allulose 3-Epimerase from a Genetically Modified Corynebacterium

Safety Assessment of the Food Enzyme D-Allulose 3-Epimerase from Genetically Modified Corynebacterium

Safety Assessment of the Food Enzyme D-Psicose 3-Epimerase from Genetically Modified Escherichia coli

Safety Evaluation of a Non-Genetically Modified Food Enzyme Preparation Containing D-Allulose 3-Epimerase

Safety evaluation of non-genetically modified food enzyme D-allulose 3-epimerase

Safety evaluation of the food enzyme d-allulose 3-epimerase from a genetically modified Corynebacterium glutamicum strain

Safety Evaluation of the Food Enzyme D-Allulose 3-Epimerase from Genetically Modified Escherichia coli

Safety evaluation of the food enzyme d-allulose 3-epimerase from the genetically modified Corynebacterium glutamicum strain FIS002

Safety Evaluation of the Food Enzyme D-Allulose 3-Epimerase Produced by Genetically Modified Escherichia coli

Safety evaluation of the food enzyme D-allulose (D-psicose) 3-epimerase from genetically modified Corynebacterium

Safety evaluation of the food enzyme D-psicose 3-epimerase from genetically modified Corynebacterium

Safety Evaluation of the Food Enzyme Preparation D-Allulose 3-Epimerase from a Non-Genetically Modified Source

Safety evaluation of the non-genetically modified food enzyme D-allulose 3-epimerase

Safety Evaluation of the Non-Genetically Modified Food Enzyme Preparation D-Allulose 3-Epimerase

Safety Evaluation of the Non-GMO Food Enzyme Preparation D-Allulose 3-Epimerase

Secretion by Pichia pastoris Simplifies Production of Immobilized D-Allulose 3-Epimerase: A New Strategy

Secretory Expression by Pichia pastoris Simplifies Production of Immobilized D-Allulose 3-Epimerase: A Novel Strategy

Secretory Expression in Pichia pastoris Simplifies Immobilized D-Allulose 3-Epimerase Production

Secretory Expression in Pichia pastoris Simplifies Production of Immobilized D-Allulose 3-Epimerase

Secretory Production in Pichia pastoris Simplifies Immobilized D-Allulose 3-Epimerase Manufacturing: A Novel Strategy

Secretory Production in Pichia pastoris Simplifies Manufacturing of Immobilized D-Allulose 3-Epimerase: A New Approach

Secretory Production of D-Allulose 3-Epimerase in Pichia pastoris Simplifies Immobilized Enzyme Manufacturing: A New One-Step Purification and Immobilization Approach

Selecting Low- and No-Calorie Sweeteners: Dietary Guidance, Sensory, Health, and Safety Considerations

Simplification of Immobilized D-Allulose 3-Epimerase Production via Pichia pastoris Secretion: A New Approach

Simplified Production of Immobilized D-Allulose 3-Epimerase via Pichia pastoris Secretion: A New Production Strategy

Simplified Production of Immobilized D-Allulose 3-Epimerase via Secretion in Pichia pastoris: A New Route

Simplifying Production of Immobilized D-Allulose 3-Epimerase via Pichia pastoris Secretion: A New Approach

Structural and Biochemical Characterization of a Cobalt-Dependent D-Allulose 3-Epimerase from Ruminococcus for Low-Calorie Sweetener Production

Sweet Modulation: Emerging Immunomodulatory Roles of Hexoses

Sweet Modulation: The Emerging Immunomodulatory Role of Hexoses

Sweet Taste Regulation: Emerging Immunomodulatory Effects of Hexoses

The Ability of Rare Sugar Members to Release Glucagon-Like Peptide-1 and Suppress Food Intake in Mice

The Effect of Allulose on Blood Glucose in Patients with Type 2 Diabetes: A Meta-Analysis of Clinical Trials

Toxicological Assessment of D-Allulose from a Novel One-Step Fermentation Process Using Genetic Methods

Toxicological Evaluation of D-Allulose from a Novel One-Step Fermentation Process Using Genetically Engineered E. coli

Toxicological Evaluation of D-Allulose Produced by a Novel One-Step Fermentation Process Using Genetically Engineered E. coli AS10

Uncovering Allulose's Effects on Oral Microbiota and Biofilm Formation Through Its Cariogenic Potential

Unveiling the Impact of Allulose on Oral Microbiota and Biofilm Formation Through Cariogenic Potential

Using Biosen to Improve D-Allulose Biosynthesis Through Growth-Coupled Evolutionary Pressure on Epimerases

Using Biosen to Improve Growth-Coupled Evolution Pressure on Epimerases for D-Allulose Biosynthesis

Using Biosen to Improve Growth-Coupled Evolutionary Pressure on Epimerases for D-Allulose Biosynthesis

Using Biotransformation and Enzyme Technology to Develop Low-Calorie Sugars and Functional Jujube Foods

Using Biotransformation to Develop Low-Calorie Sugars and Functional Jujube Foods

Using Biotransformation to Develop Low-Calorie Sweeteners and Functional Jujube Foods