Technical Resources

A Bacillus-Derived D-Allulose 3-Epimerase Exhibits Abundant Thermostability and Notable Catalytic Potency

A D-Allulose 3-Epimerase of Bacillus Origin Exhibits High Thermostability and Notable Activity

A Novel D-Allulose 3-Epimerase from Staphylococcus aureus Redesigned for Improved Thermostability and Efficiency

A Preliminary Study on the Efficacy of a Diabetic Diet Containing the Rare Sugar D-Allulose in Patients with Diabetes

Advances in Extraction Technologies and Biomedical Functions of Natural Sweeteners

Allulose Alters Oral Microbiota and Biofilm Formation with Low Cariogenic Potential

Allulose Reduces Postprandial Blood Glucose in Healthy Individuals: A Systematic Study

Allulose Reduces Postprandial Blood Glucose Levels in Healthy Individuals: A Systematic Study

Bioactivity of Soy Protein Hydrolysates Conjugated with Mannose and Allulose

Biocatalytic Synthesis of D-Allulose Using a Novel D-Tagatose 3-Epimerase from Christensenella minuta

Biochemical Characterization, Structure-Guided Mutagenesis, and Application of Recombinant D-Allulose 3-Epimerase from Christensenellaceae Bacterium

Biological Activities of Soy Protein Hydrolysates Conjugated with Mannose and Allulose

Biosynthesis of D-allulose using a novel D-tagatose 3-epimerase from Christensenella minuta

Camel Milk and D-Allulose Synergistically Improve Camel Milk Flavor and Alleviate Insulin Resistance

Changes in Gut Microbiota Control Inflammation in Obese Mice through a GLP-2-Dependent Mechanism

Choosing Low- and No-Calorie Sweeteners: Dietary Guidance, Sensory, Health, and Safety Considerations

Comprehensive Analysis of Allulose Production: Review and Update

Comprehensive Analysis of D-Allulose Production: A Review and Update

Computational Analysis and Development of Secretory Expression of D-Allulose-3-Epimerase in Escherichia coli

Computational Analysis and Development of Secretory Expression of D-Psicose-3-Epimerase in Escherichia coli

Computer Analysis and Development of Secretory Expression of D-Psicose-3-Epimerase in Escherichia coli

Construction of a Hyperthermostable D-Allulose 3-Epimerase Using Arthrobacter globiformis M30

Construction of an Ultra-Thermostable D-Allulose 3-Epimerase from Arthrobacter globiformis M30

Construction of an Ultra-Thermostable D-Allulose 3-Epimerase Using Arthrobacter globiformis M30

Crystal Structure of D-Allulose 3-Epimerase from Ruminococcus albus Provides a Molecular Basis for Engineering

D-Allulose: A Review of In Vivo Metabolism, Catalytic Mechanisms, Engineered Strain Construction, and Biosynthesis

D-Allulose: A Review of Research Progress on Physiological Functions and Enzymatic Biotransformation

D-Allulose Alleviates High-Fat Diet-Induced NAFLD in Mice by Reducing Lipid Accumulation and Inflammation

D-Allulose Ameliorates Fructose-Induced Skeletal Muscle Insulin Resistance via Ectopic Regulation

D-Allulose Attenuates High-Fat Diet-Induced NAFLD in Mice by Reducing Lipid Accumulation and Inflammation

d-Allulose Eases Fructose-Induced Skeletal Muscle Insulin Resistance via Ectopic Lipid Regulation

D-Allulose Improves Macrophage Dysfunction and Mitochondrial NADH Homeostasis, Alleviating Obesity-Induced Chronic Inflammation and Insulin Resistance

D-Allulose Inhibits Ghrelin Responses, Glucose Sensitivity, and Neuropeptide Y Neurons in the Arcuate Nucleus

D-Allulose Mitigates High-Fat Diet-Induced NAFLD in Mice by Reducing Lipid Accumulation and Inflammation

D-Allulose Production: A Comprehensive Review and Update

D-Allulose Review: In Vivo Metabolism, Catalytic Mechanism, Engineered Strain Construction, and Biocatalytic Production

D-Allulose Suppresses Ghrelin Responses, Glucose Sensitivity, and Neuropeptide Y Neurons in Arcuate Neurons

Developing Low-Calorie Sugar and Functional Jujube Foods through Biotransformation

Developing Low-Calorie Sugar and Functional Jujube Foods via Biotransformation

Diabetes-Specific Oral Nutritional Supplement Containing Allulose Improves Postprandial Glucose Response in Prediabetes

Diabetes-Specific Oral Nutritional Supplement with Allulose Improves Postprandial Glycemic Response in Prediabetes

Dietary Guidance, Sensory, Health, and Safety Considerations When Choosing Low- and No-Calorie Sweeteners

Effect of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage

Effects of Allulose and Aspartame Intake on Postprandial Glucagon-Like Peptide-1 Profile and Metabolic Health Indicators

Effects of Allulose on Blood Glucose in Patients with Type 2 Diabetes: A Meta-Analysis of Clinical Trials

Effects of Alternative Sweeteners with or without Xanthan Gum on the Physicochemical Properties of Scones

Effects of Artificial Sweeteners and Rare Sugars on the Gut Microbiome

Effects of Natural Alternative Sweeteners on Metabolic Diseases

Effects of Rare Sugar D-Allulose on Hardening of Starch Gels during Cold Storage

Efficient Synthesis of Rare Sugars from Glycerol via Fermentation in Endotoxin-Free ClearColi

Engineering, Expression, and Immobilization of Epimerases for D-Allulose Production

Engineering Optimization of Fermentation Conditions for Whole-Cell Catalytic Synthesis of D-Allulose

Enzymatic Biotransformation of Jujube Juice into Low-Calorie D-Allulose and Functional Food Ingredients

Food Factors with Glucagon-Like Peptide-1 Releasing Activity Improve Glucose Tolerance

From Sweetness to Mouthfeel: A Review of Overcoming Sensory Barriers in Sugar-Free Beverages

GLP-1 Release and Vagal Afferent Activation Mediate Beneficial Metabolic and Chronotherapeutic Effects of D-Allulose

GLP-1 Release and Vagal Afferent Activation Mediate the Beneficial Metabolic and Chronotherapeutic Effects of D-Allulose

Growth-Coupled Evolution Pressure with Biosen Improves Epimerase for D-Allulose Biosynthesis

Identification of FGF21-Inducing Rare Sugars That Reduce Sugar Appetite in Male BL Mice

Improved D-Allulose Biosynthesis by Growth-Coupled Evolution of Epimerase Using Biosen

Improving D-Allulose 3-Epimerase Performance with Reinforced Amino-Epoxide Supports

Metabolic Analysis of Rat Kidney Tissue After D-Allulose Administration

Metabolic Effects and Safety of Acute D-Allulose and Erythritol Administration in Healthy Individuals

Metabolic Effects of Selected Traditional and Alternative Sweeteners: A Narrative Review

MON-711 Rare Sugar Allulose Induces Apolipoprotein A1 Gene Expression

Neurochemical Modulators of Food Behavior for Obesity Pharmacotherapy: Current Status and Future Directions

Optimization of an Ultra-High-Throughput Screening Assay for Protein Engineering of D-Allulose 3-Epimerase

D-allulose alleviates DSS-induced colitis via regulating gut microbiota and bile acid metabolism

Ye G; Xi N; Li G; Wang Z; Li Z; Xu T; Du F; Dou G; Zhang Y; Liu J

Effects of Allulose vs Aspartame Consumption on Postprandial GLP-1 Profiles and Metabolic Health: A Randomized, Crossover, Double-Blind, Placebo-Controlled Trial

Busch S; Ferrario PG; Henk AK; Engelbert AK; Wittek O; Seifert S; Bub A; Mack CI; Hieronimus B

Gut microbial utilization of the alternative sweetener, D-allulose, via AlsE

Ndjite GM; Jiang AK; Ravel CT; Grant MR; Jiang X; Hall B

D-Allulose Regulates Obesity via Endoplasmic Reticulum Stress-Mediated Glucagon-Like Peptide-1 Receptor Pathway

Lee GH; Lee HY; Lim YJ; Kim JH; Rah SY; Chung MJ; Park SY; Sa S; Lee H; Soh Y; Kim J; Chae HJ

The Metabolic and Endocrine Effects of a 12-Week Allulose-Rich Diet

Cayabyab KB; Shin MJ; Heimuli MS; Kim IJ; D'Agostino DP; Johnson RJ; Koutnik AP; Bellissimo N; Diamond DM; Norwitz NG; Arroyo JA; Reynolds PR; Bikman BT

Advances in D-Allulose Biosynthesis: Enzymes, Conversion Limits, and Industrial Production

Review authors

Allulose in Human Diet: Known Metabolism, Intake Levels, and Open Safety Questions

Han Y; Kwon EY; Choi MS

Teratogenicity Study of D-Allulose: NOAEL and Food-Use Safety Context

Yagi K; Matsuo T

Effect of Fructose and Its Epimers on Postprandial Carbohydrate Metabolism: A Systematic Review and Meta-Analysis

Braunstein CR; Noronha JC; Khan TA; Mejia SB; Wolever TM; Josse RG; Kendall CW; Sievenpiper JL

Luminal D-Allulose Potently Stimulates GLP-1 but Not GIP Secretion

Iwasaki Y; Sendo M; Dezaki K; Hira T; Sato T; Nakata M; Hara H; Yada T

Production of D-Allulose from D-Fructose Using Permeabilized Recombinant Cells of Corynebacterium glutamicum

Production of Recombinant D-Allulose 3-Epimerase Using an Auto-Induction Method in a Fermenter

Production of Recombinant D-Allulose 3-Epimerase via Auto-Induction in a Fermenter

Production, purification, characterization, and safety evaluation of a recombinant D-psicose 3-epimerase

Production, Purification, Characterization, and Safety Evaluation of Recombinant D-Psicose

Rare Sugar Members Release Glucagon-Like Peptide-1 and Inhibit Food Intake in Mice

Rare Sugar Members Stimulate Glucagon-Like Peptide-1 Release and Suppress Food Intake in Mice

Rare Sugars: Metabolic Effects and Mechanisms of Action – A Scoping Review

Re-evaluation of Erythritol (E 968) as a Food Additive

Recent Advances in the Physiological Functions and Biosynthesis of D-Allulose

Redesigning a novel D-allulose 3-epimerase from Staphylococcus aureus to improve thermostability and efficiency

Reinforced Amino-Epoxide Support Improves D-Allulose 3-Epimerase Performance

Research Progress on D-Allulose: A Review of Physiological Functions and Enzymatic Biotransformation

Research Progress on Extraction Technologies and Biomedical Functions of Natural Sugar Substitutes

Research Progress on Extraction Technology and Biomedical Functions of Natural Sweeteners

Revealing How Allulose Influences Oral Microbiota and Biofilm Formation via Cariogenic Potential

Revealing the Impact of Allulose on Oral Microbiota and Biofilm Formation Through Cariogenic Potential

Safety Assessment of the Food Enzyme D-Allulose 3-Epimerase from Genetically Modified Escherichia coli

Safety Assessment of the Food Enzyme D-Psicose 3-Epimerase from Genetically Modified Corynebacterium

Safety Evaluation of a Non-Genetically Modified Food Enzyme Preparation Containing D-Allulose 3-Epimerase

Safety Evaluation of the Food Enzyme D-Allulose 3-Epimerase from Genetically Modified Escherichia coli

Safety Evaluation of the Food Enzyme D-Psicose 3-Epimerase from Genetically Modified Corynebacterium

Safety Evaluation of the Non-Genetically Modified Food Enzyme D-Allulose 3-Epimerase

Secretory Expression by Pichia pastoris Simplifies Production of Immobilized D-Allulose 3-Epimerase: A Novel Strategy

Secretory Production of D-Allulose 3-Epimerase in Pichia pastoris Simplifies Immobilized Enzyme Manufacturing: A New One-Step Purification and Immobilization Approach

Sweet Modulation: Emerging Immunomodulatory Roles of Hexoses

Sweet Modulation: The Emerging Immunomodulatory Role of Hexoses

Toxicological Evaluation of D-Allulose Produced by a Novel One-Step Fermentation Process Using Genetic Methods

Using Biosen to Improve D-Allulose Biosynthesis through Growth-Coupled Evolutionary Pressure on Epimerases