Lewis Bake Shop Better Way
Avacado & Seeds Keto Bread
BakeryLewis Bake Shop Better Way - USA
Functional Claims
Ingredients
- β’Alluloseβ ALLULOSE
- β’Almond flour
- β’Egg whites
- β’Wheat fiber
- β’Sunflower seeds
- β’Avocado oil
Allulose's Technical Role
Allulose mimics the functional properties of sugar in baking: it participates in Maillard browning, retains moisture to slow staling, and provides structure and sweetness. Used at ~70% of sucrose's sweetness, it enables keto bread with full mouthfeel and no sugar.
Avacado & Seeds Keto Bread
Lewis Bake Shop's Better Way line is a mainstream retail keto-bread play. The label says it plainly: 1g allulose per slice, 0g net carbs, and 43% fewer calories than the regular avocado & seeds loaf. A bakery product explicitly declaring allulose on the front is a useful signal that mainstream bakeries are comfortable with the ingredient.
- Lewis Bake Shop Better Way Avocado & Seeds Keto Bread is now available, and retails in a 16-oz. pack.
- 0g net carbs per slice
- 8g fiber, 45 calories
- High vitamin D (per 50g)
- 9g total carbs, 8g dietary fiber, 1g allulose per slice
Allulose mimics the functional properties of sugar in baking: it participates in Maillard browning, retains moisture to slow staling, and provides structure and sweetness. Used at ~70% of sucrose's sweetness, it enables keto bread with full mouthfeel and no sugar.