Sempio
Low Sugar Sun-dried Chili Gochujang
CondimentSempio - South Korea
Functional Claims
Ingredients
- β’Alluloseβ ALLULOSE
- β’Sun-dried chili
- β’Fermented soybean paste
- β’Vinegar
- β’Garlic
- β’Salt
Allulose's Technical Role
In sauces and condiments, allulose provides balanced sweetness and viscosity that sugar typically gives, while dramatically reducing sugar content β enabling claims like '92% reduced sugar' in gochujang.
Low Sugar Sun-dried Chili Gochujang
Sempio, Korea's leading gochujang and soy-sauce maker, launched this sun-dried chili gochujang with 92% reduced sugar. Gochujang is a sugar-heavy fermented paste, so hitting 92% reduction with allulose while keeping the fermentation-derived savory-sweet balance is one of the harder allulose applications in the database.
- Sempio Low Sugar Sun-dried Chili Gochujang is now available, and retails in a 250g pack.
- 100% made with sun-dried chili
- 92% reduced sugar
- Spicy
- Logos and certifications: HACCP, CCM Consumer Centered Management
In sauces and condiments, allulose provides balanced sweetness and viscosity that sugar typically gives, while dramatically reducing sugar content β enabling claims like '92% reduced sugar' in gochujang.