Nick's
Vanilla Bean flavor Light Ice Cream
Frozen DessertNick's - USA
Functional Claims
Ingredients
- β’Alluloseβ ALLULOSE
- β’Milk
- β’Cream
- β’Egg yolks
- β’Vanilla extract
- β’Guar gum
Allulose's Technical Role
Allulose lowers the freezing point of ice cream mixes like sugar does, preventing ice crystals and improving scoopability at low temperatures. It also enhances flavor release and contributes a clean, sugar-like sweetness without the calories.
Vanilla Bean flavor Light Ice Cream
Nick's is a Swedish-founded ice cream brand built on 'no added sugar, fewer calories, zero compromises.' Its 250-calorie-per-pint vanilla bean light ice cream uses allulose for the same job sugar normally does in ice cream: lowering the freezing point so the pint stays scoopable at low temperatures.
- Nick's Vanilla Bean flavor Light Ice Cream is now available, and retails in a 1 pint pack.
- 250 calories per pint
- No added sugar
- 100% pleasure
- Indulgent vanilla flavored light ice cream
Allulose lowers the freezing point of ice cream mixes like sugar does, preventing ice crystals and improving scoopability at low temperatures. It also enhances flavor release and contributes a clean, sugar-like sweetness without the calories.