Allulose Product Database
Curated allulose-containing products from global markets — technical analysis of allulose's role in each. Filterable by country and category.
Country / Region
High Fiber Carb Friendly Tortilla Wrap
BakeryOlé Mexican Foods Xtreme Wellness ! - USA
Key Ingredients
Allulose
Allulose's Technical Role
Olé Mexican Foods Xtreme Wellness! High Fiber Carb Friendly Tortilla Wrap has been repackaged and retails in a 12.7-oz. pack containing 8 units. - Healthy lifestyle - 12g dietary f
Avacado & Seeds Keto Bread
BakeryLewis Bake Shop Better Way - USA
Key Ingredients
Allulose, Almond flour, Egg whites, Wheat fiber, Sunflower seeds, Avocado oil
Allulose's Technical Role
Allulose mimics the functional properties of sugar in baking: it participates in Maillard browning, retains moisture to slow staling, and provides structure and sweetness. Used at ~70% of sucrose's sweetness, it enables keto bread with full mouthfeel and no sugar.
Peanut Butter Flavored Protein Granola
BakeryCatalina Crunch - USA
Key Ingredients
Allulose, Pea protein, Almond flour, Peanut butter, Natural flavor, Monk fruit
Allulose's Technical Role
Allulose enables granola and cereal to deliver sugar-like sweetness, crunch, and caramelization during baking while keeping added sugar and net carbs low. It supports high-protein, keto-friendly positioning.