Allulose Product Database
Curated allulose-containing products from global markets — technical analysis of allulose's role in each. Filterable by country and category.
Country / Region
Orange Creatine Monohydrate Gummies
FoodCreate - USA
Key Ingredients
Allulose
Allulose's Technical Role
Create Orange Creatine Monohydrate Gummies are now available, and retail in an 8-oz. pack containing 45 units. - With an ingredient that builds lean muscle, improves recovery, incr
High Fiber Carb Friendly Tortilla Wrap
BakeryOlé Mexican Foods Xtreme Wellness ! - USA
Key Ingredients
Allulose
Allulose's Technical Role
Olé Mexican Foods Xtreme Wellness! High Fiber Carb Friendly Tortilla Wrap has been repackaged and retails in a 12.7-oz. pack containing 8 units. - Healthy lifestyle - 12g dietary f
Tropical Punch Flavour Wellness Blend
FoodVitafusion Hydraboost - USA
Key Ingredients
Allulose
Allulose's Technical Role
Vitafusion Hydraboost Tropical Punch Flavour Wellness Blend is now available and retails in a pack containing 15 stick, - Wellness in every sip - <1g of sugar per serving - Nutrien
Hydraboost Wellness Blend Variety Pack
BeverageVitafusion - USA
Key Ingredients
Allulose
Allulose's Technical Role
Vitafusion Hydraboost Wellness Blend Variety Pack is now available, and retails in an 8.48-oz. pack containing 18 units with 6 packets each of Fruit Burst, Watermelon Blast, and Tr
Minis Marshmallow Protein Cereal Bars
Snack BarMagic Spoon Protein Treats - USA
Key Ingredients
Allulose, Whey protein isolate, Almond flour, Natural flavor, Sea salt
Allulose's Technical Role
Allulose provides the bulk sweetness of a sugar without the calories or glycemic load, letting high-protein bars deliver a candy-like taste while keeping net carbs and total sugars near zero. Its ability to brown in Maillard reactions also improves baked bar crust color and texture.
Avacado & Seeds Keto Bread
BakeryLewis Bake Shop Better Way - USA
Key Ingredients
Allulose, Almond flour, Egg whites, Wheat fiber, Sunflower seeds, Avocado oil
Allulose's Technical Role
Allulose mimics the functional properties of sugar in baking: it participates in Maillard browning, retains moisture to slow staling, and provides structure and sweetness. Used at ~70% of sucrose's sweetness, it enables keto bread with full mouthfeel and no sugar.
Vanilla Bean flavor Light Ice Cream
Frozen DessertNick's - USA
Key Ingredients
Allulose, Milk, Cream, Egg yolks, Vanilla extract, Guar gum
Allulose's Technical Role
Allulose lowers the freezing point of ice cream mixes like sugar does, preventing ice crystals and improving scoopability at low temperatures. It also enhances flavor release and contributes a clean, sugar-like sweetness without the calories.
Peanut Butter Flavored Protein Granola
BakeryCatalina Crunch - USA
Key Ingredients
Allulose, Pea protein, Almond flour, Peanut butter, Natural flavor, Monk fruit
Allulose's Technical Role
Allulose enables granola and cereal to deliver sugar-like sweetness, crunch, and caramelization during baking while keeping added sugar and net carbs low. It supports high-protein, keto-friendly positioning.
Chocolate Ice Cream + Chocolate Cookie Sandwiches
Frozen DessertKiller Creamery - USA
Key Ingredients
Allulose, Milk, Cream, Egg yolks, Vanilla extract, Guar gum
Allulose's Technical Role
Allulose lowers the freezing point of ice cream mixes like sugar does, preventing ice crystals and improving scoopability at low temperatures. It also enhances flavor release and contributes a clean, sugar-like sweetness without the calories.
Caramel Brownie Greek Yogurt Bars
Frozen DessertEnlightened - USA
Key Ingredients
Allulose, Milk, Cream, Egg yolks, Vanilla extract, Guar gum
Allulose's Technical Role
Allulose lowers the freezing point of ice cream mixes like sugar does, preventing ice crystals and improving scoopability at low temperatures. It also enhances flavor release and contributes a clean, sugar-like sweetness without the calories.
Sour Blast Buddies
ConfectionerySmart Sweets - USA
Key Ingredients
Allulose, Isomalto-oligosaccharides, Pectin, Citric acid, Natural flavor, Fruit juice color
Allulose's Technical Role
Allulose provides a sugar-like sweetness and texture in gummies without the glycemic load. Its humectant properties help retain moisture and chewiness in confections.