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Allulose Product Database

Curated allulose-containing products from global markets — technical analysis of allulose's role in each. Filterable by country and category.

3 products

Country / Region

All32South Korea16USA11Mexico3Japan2

Category

All32Beverage6Dairy6Food5Snack Bar4Condiment3Bakery3Frozen Dessert3Confectionery2
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Vanilla Bean flavor Light Ice Cream

Frozen Dessert

Nick's - USA

Nick's Vanilla Bean flavor Light Ice Cream is now available, and retails in a 1 pint pack.250 calories per pintNo added sugar100% pleasure+4

Key Ingredients

Allulose, Milk, Cream, Egg yolks, Vanilla extract, Guar gum

Allulose's Technical Role

Allulose lowers the freezing point of ice cream mixes like sugar does, preventing ice crystals and improving scoopability at low temperatures. It also enhances flavor release and contributes a clean, sugar-like sweetness without the calories.

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Chocolate Ice Cream + Chocolate Cookie Sandwiches

Frozen Dessert

Killer Creamery - USA

Killer Creamery Chocolate Ice Cream + Chocolate Cookie Sandwiches have been relaunched with a new brand name, previously available under the Killer Creamery Killer Sammies, and retail in a 21-fl. oz. pack containing six 3.5-fl. oz. units.Zero added sugarCreamy, chocolate ice cream sandwiched in two chocolate cookie wafers3g net carbs and 5g protein per serving+2

Key Ingredients

Allulose, Milk, Cream, Egg yolks, Vanilla extract, Guar gum

Allulose's Technical Role

Allulose lowers the freezing point of ice cream mixes like sugar does, preventing ice crystals and improving scoopability at low temperatures. It also enhances flavor release and contributes a clean, sugar-like sweetness without the calories.

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Caramel Brownie Greek Yogurt Bars

Frozen Dessert

Enlightened - USA

Enlightened Caramel Brownie Greek Yogurt Bars are now available, and retail in a 14-fl. oz. pack containing 4 x 3.5-fl. oz. bars.80 calories per bar65% less sugarSweetened with monk fruit+4

Key Ingredients

Allulose, Milk, Cream, Egg yolks, Vanilla extract, Guar gum

Allulose's Technical Role

Allulose lowers the freezing point of ice cream mixes like sugar does, preventing ice crystals and improving scoopability at low temperatures. It also enhances flavor release and contributes a clean, sugar-like sweetness without the calories.