Allulose Product Database
Curated allulose-containing products from global markets — technical analysis of allulose's role in each. Filterable by country and category.
No Added Sugar Plain Yoghurt
DairyPulmuone Danone YoPro - South Korea
Key Ingredients
Allulose
Allulose's Technical Role
Pulmuone Danone YoPro No Added Sugar Plain Yoghurt has been repackaged with a new look, and retails in a 300g pack containing 2 x 150g cups. - 15g protein and 3250mg BCAA - 70 bill
Chewy Marshmallow & Cookie Bar
FoodOrion Hot Break - South Korea
Key Ingredients
Allulose
Allulose's Technical Role
Orion Hot Break Chewy Marshmallow & Cookie Bar is now available, and retails in a 352g pack containing 31 units approximately. - An irresistible chocolate bar with a whole new text
Roasted Sweet Potato
Snack BarDaesang Chungjungone Chew & Real - South Korea
Allulose's Technical Role
Daesang Chungjungone Chew & Real Roasted Sweet Potato has been repackaged with a new look, and retails in a 60g pack. - Features Plave, a virtual K-pop boy group - Enjoy taste of i
Dark Chocolate Flavoured 3 Minute Protein
BeverageOttogi HDEX - South Korea
Key Ingredients
Allulose, Water, Whey protein, Electrolytes, Natural flavor, Citric acid
Allulose's Technical Role
In protein and functional beverages, allulose adds sweetness without masking flavors or adding sugar. Its low glycemic response supports the 'sugar-free' and 'low-calorie' positioning common in performance nutrition.
Low Sugar Lentil Soy Milk
DairyMaeil - South Korea
Key Ingredients
Allulose, Milk, Cream, Live yogurt cultures, Natural flavor
Allulose's Technical Role
In yogurts and creamers, allulose delivers the sweetness and body of sugar while keeping sugar and fat content low. It blends cleanly with dairy flavors and supports 'zero sugar' and 'reduced calorie' claims.
Low Sugar Energy Bar
Snack BarDr.You - South Korea
Key Ingredients
Allulose, Whey protein isolate, Almond flour, Natural flavor, Sea salt
Allulose's Technical Role
Allulose provides the bulk sweetness of a sugar without the calories or glycemic load, letting high-protein bars deliver a candy-like taste while keeping net carbs and total sugars near zero. Its ability to brown in Maillard reactions also improves baked bar crust color and texture.
Orange Flavoured Carbonated Drink
BeverageLotte Chilsung Cider Zero - South Korea
Key Ingredients
Allulose, Carbonated water, Citric acid, Natural flavor, Potassium citrate
Allulose's Technical Role
Allulose replaces sugar in carbonated soft drinks, maintaining sweetness and mouthfeel while contributing almost no calories or glycemic impact. It pairs well with high-intensity sweeteners to round out the sweetness profile.
0% Drinking Yogurt
DairyHy Yakult XO - South Korea
Key Ingredients
Allulose, Milk, Cream, Live yogurt cultures, Natural flavor
Allulose's Technical Role
In yogurts and creamers, allulose delivers the sweetness and body of sugar while keeping sugar and fat content low. It blends cleanly with dairy flavors and supports 'zero sugar' and 'reduced calorie' claims.
Low Calorie Mustard Sauce
CondimentDongwon Home Food Vivid Kitchen - South Korea
Key Ingredients
Allulose, Sun-dried chili, Fermented soybean paste, Vinegar, Garlic, Salt
Allulose's Technical Role
In sauces and condiments, allulose provides balanced sweetness and viscosity that sugar typically gives, while dramatically reducing sugar content — enabling claims like '92% reduced sugar' in gochujang.
Low Sugar Sun-dried Chili Gochujang
CondimentSempio - South Korea
Key Ingredients
Allulose, Sun-dried chili, Fermented soybean paste, Vinegar, Garlic, Salt
Allulose's Technical Role
In sauces and condiments, allulose provides balanced sweetness and viscosity that sugar typically gives, while dramatically reducing sugar content — enabling claims like '92% reduced sugar' in gochujang.
Low Sugar Green Plum Syrup
ConfectioneryMy Normal - South Korea
Key Ingredients
Allulose, Green plum extract, Water, Citric acid, Pectin
Allulose's Technical Role
Allulose delivers the sweetness and body of sugar in syrups and spreads while keeping sugars below 1g per serving, enabling 'low calorie' and 'contains allulose instead of sugar' claims.